Public cooking classes are hands-on classes with professional chef guidance. Purchase your ticket online and join us for a night of learning and having fun.
For more information, please email us at tableandlain@gmail.com
Holiday Table
Thurs, Dec. 4th 6:30pm-9:30pm $100/ticket
The holiday season is finally here! Discover how to prepare a delicious, classic holiday feast that will delight your friends and family.
-Adult Eggnog
-Shrimp cocktail with spicy sauce
-Roasted broccolini
-Beef Wellington
-Double chocolate tart with gold leaf
Wine served with dinner.
Event Details:
- BYOB: Feel free to bring your preferred beverage—wine, beer, seltzers, or whatever you'd like to sip during class. The chef will serve a selection of wine to pair with dinner.
- We also offer limited wine and beer for sale on-site.
Ages 12+ welcome.
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*see cancellation policy below
Charcuterie Boards!
Thurs, December 11th 6pm-8:30pm $65/ticket
Come sip wine as Chef Julianna demonstrates how to artfully present a beautiful charcuterie board, complete with homemade touches that add a personal flair. This elegant yet approachable creation is sure to impress your family and friends, making it a wonderful addition to any dinner party or casual gathering. With an assortment of fancy cheeses and carefully selected accompaniments, you'll learn the secrets to creating a stunning and delicious centerpiece.
Menu:
- Assorted meats and cheeses
- Mini herbed Brie en croute
- Housemade crackers
- Quick pickles
- Pear and Thyme Mostarda
Assorted Wine Wine will be served with charcuterie .
Event Details:
- BYOB: Feel free to bring your preferred beverage—wine, beer, seltzers, or whatever you'd like to sip during class. The chef will serve a selection of wine to pair with dinner.
- We also offer wine and beer for sale on-site.
Ages 12+ welcome.
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* see cancellation policy below
Holiday Pies
Sat, December 13 1pm-4pm $70/ticket
Join Chef Julianna for a hands-on holiday pie-making experience. Learn expert techniques for crafting various pie crusts and delicious fillings. By the end of the session, you'll take home your own beautifully made sweet treats, perfect for celebrating the season.
Menu:
- Bourbon Pecan Pie bars
- Chef Juliannas Almost Famous Crispy Phyllo apple pie
- Blood Orange meringue Pies
-Spiked Cider
Event Details:
- BYOB: Feel free to bring your preferred beverage—wine, beer, seltzers, or whatever you'd like to sip during class. The chef will serve a selection of wine to pair with dinner.
- We also offer wine and beer for sale on-site.
Ages 12+ welcome.
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*see cancellation policy below
Holiday Appetizers
Mon, December 15th 5:30-8:30
$85/ticket
Elevate your holiday gatherings by mastering the art of appetizer making in our hands-on class. Learn creative recipes and expert techniques that will impress your friends and family, turning simple bites into festive crowd-pleasers. Perfect for anyone looking to add a touch of wow-factor to their seasonal celebrations.
Menu:
-Baked Cranberry and Brie puffs
-Garlic butter shrimp skewers with Romesco Sauce
-Herbed Whipped feta dip
-Crab Salad cups
-Phyllo wrapped feta with honey and walnuts
-Blue cheese and bacon stuffed mushrooms
selection of wines served
Event Details:
- BYOB: Feel free to bring your preferred beverage—wine, beer, seltzers, or whatever you'd like to sip during class. The chef will serve a selection of wine to pair with dinner.
- We also offer wine and beer for sale on-site.
Ages 12+ welcome.
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*see cancellation policy below
Christmas Cookies!
Sun, Dec. 21 11am-1pm $38/ticket
Its tiiiiiiiime! For Christmas Cookie decorating! each ticket includes entry for one child plus their adult. Children of all ages welcome! Join chef Julianna as we decorate Christmas sugar cookies! prebaked cookies, frosting, and sprinkles galore provided!
-Decorate Cookies with Chef - packaged to take home
-Hot Chocolate drinks and marshmallow bar
*-parents ask me about spiked hot chocolate!
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*see cancellation policy below
CANCELLATION POLICY
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.