Public cooking classes are hands-on classes with professional chef guidance. Purchase your ticket online and join us for a night of learning and having fun.
For more information, please email us at tableandlain@gmail.com
Mexican Cantina
May 2
In this hands-on cooking class, you'll discover and learn how to create a flavorful Mexican-inspired meal. With layers of rich, bold flavors, you'll be eager to recreate these dishes for your friends and family again and again!
Menu:
-Grilled Mexican Street Corn with Chili Powder and Cotija Cheese
-Shrimp Ceviche (Aguachile)
-Carne Assada Street Tacos with Sorted Salsas, Toppings and Cheeses.
-Flan with Mexican Hot Chocolate Whipping Cream
Pineapple Margarita Pitchers will be served at dinner.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
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CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Sweet Moments: A Mother’s Day Pastry Workshop
May 10
Looking for the perfect way to celebrate or gift this Mother’s Day? Join us for a cozy, hands-on pastry workshop filled with fresh bakes, spring flavors, and joyful vibes. Come solo, bring a special mom in your life (or someone special!), or gift the experience — because nothing says love like something made from scratch!
Menu:
* Chef Julianna’s Favorite Blueberry Muffins
* Lemon Zucchini Bread
* Homemade Granola
* Homemade Fruit Preserves
* Asparagus and Prosciutto Puff Pastry Tart with Ricotta Cream
Mimosas will be served during the event.
Event Details:
Boxes and jars will be provided to take goods home.
Participants will receive a complimentary Spiceology spice kit to take home!
- This event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
- We also sell wine and beer on site.
- Please read all the information before booking
Ages 16+ welcome.
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CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Handmade Pasta Class with Wine
May 14
Join us for a night of delicious Italian food! In this hands-on class you will learn how to make Gnocchi and Tortellini from scratch while enjoying some wine. You will leave this class with the confidence to make your own pasta at home to impress your family and friends.
Menu:
House Salad
Handmade Tortellini with Brown Butter and Sage (vegetarian)
Handmade Gnocchi with Bolognese Sauce
Tiramisu
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
-------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Spring Harvest
May 23
In this cooking class, you'll explore how to create delicious dishes using the fresh, seasonal vegetables and fruits harvested in the northern hemisphere during the spring season. The menu focuses on vibrant, in-season ingredients like asparagus, peas, mushrooms, and strawberries.
Menu:
Asparagus Salad
Pea Filled Pasta with Brown Butter
Seared and Braised Chicken Thighs with Mushrooms Almond Torta with Thai Basil Strawberries
Sangria will be served with dinner.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
-------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Steakhouse Classics
May 29
Join us at Table and Lain for an exciting evening of cooking classic steakhouse favorites! We’ll guide you in recreating restaurant-quality dishes right in your own kitchen. Come share the fun and deliciousness with us!
Menu:
- Wedge Salad
- Shrimp and Garlic Butter Skewers
- Twice Baked Potato
- Australian Wagyu Ribeye with Italian Salsa Verde
- Chocolate Budino
Wine selected by the chef will be served with dinner.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
-------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
CANCELLATION POLICY
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.