Cooking Class Schedule
Table & Lain by Julianna - Your culinary adventure awaits!
Spring Farmers Market Finds
Wednesday April 29th 2026 • 5:30 PM
Dive into Spring with fresh ingredients from the farm:
Spring Vegetable Salad,
Spring onion and asparagus tartlet,
Crispy Chicken Milanese with Arugula and Parm and
Baked Rhubarb Crisp
Cinco de Mayo Fiesta
Tuesday May 5th, 2026 • 5:30PM
Join us for margaritas, mexican street corn, carne asada tacos, green and red salsa, mexican hotchocolate pot de creme
Mother's Day Brunch
Sunday May 10th • 10:00am - 1:00PM
Brunch with memosas, homemade pastries, jams & quiche.
$75 per person
Buy Ticket
Wine Down Wednsday
Wednsday May 20th 5:30pm
Charcuterie Boards with homemade crackers, jams andcandied nuts. Includes wine tasting!!
Spring French Bistro
Thursday May 28thth 6:00PM
Asparagus & spring onion galette w/goat cheese, apple & endive salad, steak w/herb beurre blac sause and seasonal fruit clafoutis