CANCELLATION POLICY
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.

All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.

Please note each 4 course cooking class is paired with wine or a cocktail to enhance your meal. Table & Lain is a licensed BYOB establishment. We also offer a limited selection of beer and wine for your dining experience.

For more information on allergy or dietary accommodations please contact us directly at tableandlain@gmail.com

Cooking Class Schedule

Table & Lain by Julianna - Your culinary adventure awaits!

Game Day Bites
Sunday Feb 1, 2026 • 12:00–3:00 PM
The best part about watching the Big game is the Snacks! Wings 2 ways, Spinach Artichoke Dip, Spicy Garlic Hummus, Queso Fundito and Beer!
$65 per person
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Girl Dinner!
Friday Feb 6, 2026 • 6:00–9:00 PM
Ladies love girl dinner! Espresso martinis, Kale Caesar Salad, Whipped Feta Dip, Crab Rangoon Grilled Cheese!
$75 per person
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Pasta Making
Tuesday Feb 10, 2026 • 5:30–8:30 PM
Learn to make pasta dough. Truffle Cheese Ravioli, Pesto Gnocci, Chopped Salad, Chocolate Pot De Creme. Wine with dinner.
$75 per person
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<3 Chocolate & Champagne Experience <3
Thursday Feb 12, 2026 • 7:00–9:15 PM
Join us for an indulgent sweets table, ft housemade chocolate treats. Open Bubbles Bar and a dip your own chocolate Strawberries station!
$55 per person
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Day off School: Kids Pizza Party
Monday Feb 16, 2026 • 10:30am–2:15 PM
Join the party. Chef Julianna will show you how to make homemade pizza and garlic bread! Ages 5-12
$45 per child
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Mardi Gras: New Orleans
Tuesday Feb 17, 2026 • 5:30–8:30 PM
NOLA classics. Seafood and Andouille Sausage Gumbo, Crab Cakes, Hushpuppies, Bananas Foster Dessert
$90 per person
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Culinary Classics: Sauces
Monday Feb 23, 2026 • 5:00–8:00 PM
Take a Deep dive into a few Classic French Sauces (each paired with a food item)Learn Classic techniques. Mornay, Bordelaise, French Tomat, Bernaise
$55 per person
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