Public cooking classes are hands-on classes with professional chef guidance. Purchase your ticket online and join us for a night of learning and having fun.

For more information, please email us at tableandlain@gmail.com

Fried Chicken & Champagne

Jan. 9th 5:30pm $90/person

  • Welcome Champagne and Rose Bar

  • Classic Fried Chicken

  • Honey Butter Cornbread

  • Kale Salad with Goat Cheese and Pepper jelly

  • Chocolate pot de creme

Buy Tickets Here

Healthy Mediterraean Feast

Jan. 14th Wednesday 6pm $90/person

  • Kale & Brussels Salad

  • Poached Whitefish with capers and olives

  • Pan Seared Chicken with Tomato and Tarragon

  • Saffron rice

  • Sweet Phyllo with Apple & Pear

  • Wine served with dinner*

Buy Tickets Here

Jan. 16th Friday 6pm $75/person

  • Mexican Street corn

  • Shrimp ceviche

  • Carne asada street tacos

  • with housemade salsas and toppings

  • Flan

    *Complimentary welcome margaritas served upon arrival

Tacos & Tequila

Buy Tickets Here

MLK Day: Kids Donut Workshop

**Ages 5-12

Jan 19th Monday 10am -2 $40/per child

  • Join Chef Julianna in the kitchen for a donut workshop

  • Make … Bake…or Fry a Variety of Donuts

  • kids will learn a few new and easy techniques for donuts and assist Chef Julianna to make from scratch!

  • toppings Bar

  • Ice cream

  • movies and music*

Buy Tickets Here

CANCELLATION POLICY
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.

All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.