
Public cooking classes are hands-on classes with professional chef guidance. Purchase your ticket online and join us for a night of learning and having fun.
For more information, please email us at tableandlain@gmail.com
Winter Italian with Wine
January 30
Embark on a Winter Culinary Journey through Italy
Join us for an immersive, hands-on experience where you’ll discover the heart of Italy’s winter flavors. From hearty, soul-warming dishes to indulgent desserts, this cozy evening will take you through the rich, savory tastes and traditions that define the season in Italy. Walk away with the skills and inspiration to recreate these comforting meals in your own kitchen. Buon Appetito!
Menu:
* Ribollita Soup
* Roasted Acorn Squash Agrodolce
* Fresh Pasta Braciole
* Italian Doughnuts with Espresso Cream
Event Details:
- BYOB: Feel free to bring your preferred beverage—wine, beer, seltzers, or whatever you'd like to sip during class. The chef will serve a selection of wine to pair with dinner.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome.
----------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Cancellations made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum of 6 participants, it will be rescheduled. If that happens, we’ll notify you by email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Handmade Pasta Class with Wine
Febraury 7
Join us for a Night in Italy. In this hands-on class you will learn how to make Gnocchi and Tortellini from scratch while enjoying some wine. You will leave this class with a full belly and with confidence to make your own pasta at home to impress your family and friends.
Menu:
- House Salad
- Handmade Tortellini with Brown Butter and Sage (vegetarian)
- Handmade Gnocchi with Bolognese Sauce
- Tiramisu
-Please read all the information before booking-
Event Details:
- BYOB: Feel free to bring your preferred beverage—wine, beer, seltzers, or whatever you'd like to sip during class. The chef will serve a selection of wine to pair with dinner.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome.
---------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Cancellations made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum of 6 participants, it will be rescheduled. If that happens, we’ll notify you by email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Winter French Bistro with Wine
February 12
Embrace the Cozy Comforts of Winter with Our French Bistro Cooking Class
Join us for a hands-on culinary experience that will transport you straight to the heart of France. In this intimate class, you’ll learn how to create classic French winter dishes, from hearty stews to delicate soufflés. Our expert chef will guide you through each step, sharing tips and techniques for crafting comforting, flavorful French cuisine.
Menu:
* Salad Lyonnaise
* Gruyère Cheese Soufflé
* Beef Bourguignon
* Basque Cheesecake
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip
during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
--------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your
spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and
rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Chocolate & Champagne: A Love Affair
February 13
Join us for an evening of sweetness, bubbles, and fun! Whether you're celebrating Valentine’s Day or just looking for a night out with your favorite people, this event is the perfect mix of indulgence and socializing. Treat yourself to a curated selection of decadent desserts, including cheesecake bites, red velvet shooters, and more—paired with unlimited pours of champagne and rosé to elevate the experience.
Relax in a cozy, intimate atmosphere as you sip bubbly and savor delicious treats. With plenty of time to mingle and enjoy, it’s the ultimate way to bond with friends, make memories, and indulge in life’s sweetest pleasures.
What to Expect:
- A fabulous dessert bar featuring cheesecake bites, red velvet shooters, and other indulgent sweets
- Unlimited champagne and rosé
- An intimate, laid-back vibe ideal for friends, couples, or anyone looking to enjoy a night of luxury and laughter
- Dip your own chocolate strawberries to enjoy on-site or take home
Bring your besties, your partner, or anyone who loves dessert and champagne!
----------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer yourspot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled andrescheduled. If that happens, we’ll notify you via email and issue a full refund.
Valentine's Day: A Curated Culinary Experience
February 14
February 15
Join us for a special Valentine’s Day cooking class, where we’ll take you through a thoughtfully crafted menu of gourmet dishes designed to impress and delight.
On the Menu:
- Shaved Brussels Sprout Caesar Salad
- Crab Cakes with Aioli
- Seared Duck Breast with Orange Demi Glaze
- Flourless Chocolate Cake with Crème Anglaise and Gold Leaf
A Champagne and Rosé open bar will be provided.
The event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc...). We also sell wine and beer on site.
-Please read all the information before booking-
_____________________________
Ages 16+ welcome.
CANCELLATION POLICY:
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.
Winter Italian with Wine
February 21
Embark on a Winter Culinary Journey through Italy
Join us for an immersive, hands-on experience where you’ll discover the heart of Italy’s winter flavors. From hearty, soul-warming dishes to indulgent desserts, this cozy evening will take you through the rich, savory tastes and traditions that define the season in Italy. Walk away with the skills and inspiration to recreate these comforting meals in your own kitchen. Buon Appetito!
Menu:
* Ribollita Soup
* Roasted Acorn Squash Agrodolce
* Fresh Pasta Braciole
* Italian Doughnuts with Espresso Cream
Event Details:
- BYOB: Feel free to bring your preferred beverage—wine, beer, seltzers, or whatever you'd like to sip during class. The chef will serve a selection of wine to pair with dinner.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome.
-------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Cancellations made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum of 6 participants, it will be rescheduled. If that happens, we’ll notify you by email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Taste of New Orleans
February 23
Join us for a vibrant culinary journey to the heart of New Orleans, where the flavors of the bayou come alive! In this hands-on cooking class, you’ll learn to create a delightful menu inspired by the Big Easy.
Menu:
* Crab Cakes with Greens
* Hush Puppies with Caramelized Onion Aioli
* Andouille and Crawfish Gumbo
* Bananas Foster Crepes and Vanilla Ice Cream
Ages 16+ Welcome
___________________________
CANCELLATION POLICY:
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
If classes don't book the minimum of 6 people, it will be rescheduled to a future date.
All classes are subject to cancellation or rescheduling by Table and Lain. Should it be cancelled, we will send an email letting you know about the cancellation, and we will issue a full refund for the class.
Sorry – no refunds or credit on no-shows.
CANCELLATION POLICY
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.