Public cooking classes are hands-on classes with professional chef guidance. Purchase your ticket online and join us for a night of learning and having fun.
For more information, please email us at tableandlain@gmail.com
Greek Feast
August 14
Join us for a fun night of Greek-inspired cooking! We’ll share all our tips and tricks so you can make these delicious dishes at home!
Menu:
- Eggplant Dip with Pita and Warm Olives.
- Octopus Salad.
- Lamb Chops with Roasted Potato Wedges and Whipped Feta Cheese.
- Baklava (this dish contains nuts such as walnuts and pistachio).
Wine selected by the chef will be served during dinner to pair with your meal.
The event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
-Please read all the information before booking-
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
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CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Brasserie
August 20
Step into the charming world of French brasseries and uncover the secrets of crafting exquisite dishes that capture the essence of Parisian culinary culture. Join us for a captivating "Brasserie Bites" cooking class, where you'll learn to create classic brasserie fare with a modern twist. To add to the ambiance, wine will be served with dinner.
Menu:
-Homemade French fries with scratch made garlic aioli
-White Wine, Saffron, and Leek Mussels
-Steak Au Poivre with Mushroom Peppercorn Sauce
-Lemon Lavender Panna Cotta with Fresh Berries
Wine selected by the chef will be served during dinner to perfectly pair with your meal.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip during class.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
------------------------------------------------------
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Spanish Tapas with
Sangria
August 27
Join us for a fun night of cooking and sipping. In this class you will learn how to make a delicious Spanish Feast. We will share all the tricks and secrets so you can recreate the amazing dishes at your home for your family and friends.
Menu:
-Baked Goat Cheese
-Papas Brava
-Ibérico Ham Croquettes
-Steak Skewers
-Serrano Ham Wrapped Shrimp with Romesco Sauce
Sangria Pitchers will be served with dinner.
- This event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
- We also sell wine and beer on site.
- Please read all the information before booking-
Ages 16+ welcome.
__________________________________________
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Asian Flavors
September 5
Join us for an exciting Asian-themed cooking class! Dive into a world of bold flavors and unique textures as you learn to make four delicious dishes using steaming, frying, and baking techniques. From savory pork dumplings to crispy Korean fried chicken, you'll leave with new skills and a deeper appreciation for Asian Cuisine!
Menu:
- Yuzu 75 Cocktail toast to start
- Egg Drop Soup
- Pork Dumplings
- Korean Fried Chicken
- Chocolate Pudding with Miso Caramel
- This event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
- We also sell wine and beer on site.
- Please read all the information before booking-
Ages 16+ welcome.
__________________________________________
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Taste of New Orleans
September 11
Join us for a vibrant culinary journey to the heart of New Orleans, where the flavors of the bayou come alive! In this hands-on cooking class, you’ll learn to create a delightful menu inspired by the Big Easy.
Menu:
* Crab Cakes with Greens
* Hush Puppies with Caramelized Onion Aioli
* Andouille and Crawfish Gumbo
* Bananas Foster Crepes and Vanilla Ice Cream
Red wine will be served with dinner.
- This event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
- We also sell wine and beer on site.
- Please read all the information before booking-
Ages 16+ welcome.
__________________________________________
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
End of Summer Supper
September 14
Join us for a delightful class that celebrates the last tastes of the season. In this class, you’ll discover how to create light and flavorful dishes that highlight summer’s abundant harvest!
Menu:
- Watermelon and feta salad with Basil
- Corn and bacon chowder
- Seared Chicken thighs with Corn and Lime Basil Butter
- Almond Tart with Balsamic Strawberries
Wine selected by the chef will be served during dinner to pair with your meal.
- This event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
- We also sell wine and beer on site.
- Please read all the information before booking-
Ages 16+ welcome.
__________________________________________
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
Handmade Pasta Class with Wine
September 24
Join us for a Night in Italy. In this hands-on class you will learn how to make Gnocchi and Tortellini from scratch while enjoying some wine. You will leave this class with a full belly and with confidence to make your own pasta at home to impress your family and friends.
Menu:
- House Salad
- Handmade Tortellini with Brown Butter and Sage (vegetarian)
- Handmade Gnocchi with Bolognese Sauce
- Tiramisu
Wine selected by the chef will be served during dinner to pair with your meal.
- This event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
- We also sell wine and beer on site.
- Please read all the information before booking-
Ages 16+ welcome.
__________________________________________
CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.
CANCELLATION POLICY
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 50% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.